ON THE LINE was created in 2020 to support the back-of-house community, which was hit especially hard by the Covid-19 pandemic. The book amplifies the authentic stories of cooks who were among those most affected by the crisis, celebrating their hard work and dedication to the restaurant industry—a world we now look back on with nostalgia.

I was honored to be asked to contribute to the design of this book, which not only allowed me to support others during a time of isolation but also provided an outlet for my creativity.

All proceeds from the book were donated to the participating cooks, the Lee Initiative, F.A.R.M.S., and The Bronx Community Relief Effort.